000 -LEADER |
fixed length control field |
01752cam a2200301 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200227165212.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190820m20192018ck ao gr 000 0 spa d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
NNN |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789588819822 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CO-BoPUJ |
Language of cataloging |
spa |
Description conventions |
rda |
Transcribing agency |
CO-JMCR |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.4791 / |
Item number |
A674s |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Arciniegas, Hugo Armando, |
Relator term |
autor |
9 (RLIN) |
980 |
245 10 - TITLE STATEMENT |
Title |
Santander : |
Remainder of title |
paisajes de sabores : cocina y cultura / |
Statement of responsibility, etc. |
creación literaria, Hugo Armando Arciniegas, César Mauricio Olaya Corzo ; Investigación, María Janeth Pérez Martinez, Lady Jazmín Castañeda González |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Bucaramanga : |
Name of publisher, distributor, etc. |
Universidad Industrial de Santander, |
Date of publication, distribution, etc. |
2018-2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
299 páginas : |
Other physical details |
ilustraciones, fotos a color : |
Dimensions |
29 cm. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Carrozas de Maiz -- Duelo Maicero -- Elogio del tamal socorrano -- De pastel y otros envueltos -- De pasteles y otros envueltos -- El pan nuestro, el de todos los días -- Doña Eustaquia y otras mamás grandes -- El piquete, un manjar en un canasto de mimbre -- Pescados para el convite ribereño -- El cabro trae el aroma de la montaña -- Cómo sostener a una familia a base de sopa -- La tierra huele a melao -- Cuatro escenas embriagantes -- Ventana hacia el pasado -- Un mapa de sabores |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Turismo |
Geographic subdivision |
Santander (Colombia) |
9 (RLIN) |
981 |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocina |
Geographic subdivision |
Santander (Colombia) |
9 (RLIN) |
982 |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomía |
Geographic subdivision |
Santander (Colombia) |
9 (RLIN) |
983 |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cultura popular |
Geographic subdivision |
Santander (Colombia) |
9 (RLIN) |
984 |
651 24 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Santander (Colombia) |
General subdivision |
Vida social y costumbres |
9 (RLIN) |
985 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
María Janeth Pérez Martínez |
Relator term |
investigadora |
9 (RLIN) |
986 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Olaya Corzo, César Mauricio, |
Relator term |
autor |
9 (RLIN) |
987 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Castañeda González, Lyda Jazmín |
Relator term |
investigadora |
9 (RLIN) |
988 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |