Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01344nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201005175945.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191128s2005 ck ao gr 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9587061527 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CO-JMCR |
| Transcribing agency |
CO-JMCR |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 / |
| Item number |
M664c |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mínguez, Lili, |
| Relator term |
editora |
| 9 (RLIN) |
11278 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Cocina : |
| Remainder of title |
en un dos por tres / |
| Statement of responsibility, etc. |
editora Lili Mínguez, Esther Mosteiro, Elvira Linares |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bogotá : |
| Name of publisher, distributor, etc. |
Casa Editorial el Tiempo, Periodico hoy, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
223 páginas : |
| Other physical details |
fotografías a color ; |
| Dimensions |
27 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Lo que debe saber -- Utensilios -- Ayudantes de cocina -- Hierbas, especias y condimentos -- Métodos de cocción -- El arte de cortar -- Abojarrar -- Apanar -- Mechar y rellenar -- Marinar -- Adobar -- Masas saladas -- Masas dulces -- Almíbares, merengues |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
La cocina es una de las actividades que se practica de forma habitual en todos los hogares del mundo. Hasta hace pocos años, en muchas familias, había una persona contratada que se ocupaba de la preparación de los alimentos que se consumían. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina |
| 9 (RLIN) |
982 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Preparación de alimentos |
| 9 (RLIN) |
11273 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Recetas culinarias |
| 9 (RLIN) |
11275 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mosteiro, Esther, |
| Relator term |
editora |
| 9 (RLIN) |
11279 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Linares, Elvira, |
| Relator term |
editora |
| 9 (RLIN) |
11280 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
