Rosegrant, Mark W.,  <br/><br/>
World water and food to 2025 :   dealing with scarcity /   
Mark W. Rosegrant, Ximing Cai, Sarah A. Cline, 
 - Washington :   International Food Policy Research Institute,   2002 
 - xv, 322 páginas :   ilustraciones, gráficas y mapas a blanco y negro ;   23 cm. 
<br/><br/>Bibliografía: páginas 209-223 
<br/><br/>Water resources and food production -- The water and food model -- Potential water worlds: future scenarios -- Maintaining the status quo: the business-as-Usual scenario -- Sustainable water world or water crisis? -- Water prices, water demand, food production, and environmental flows -- Balancing water for food and the environment -- Irrigated and rainfed agriculture: options for food and production growth -- Implications for the future: meeting the challenge of water scarcity  
<br/><br/><label>ISBN: </label>0896296466 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abastecimiento de agua--Predicción--Modelos econométricos<br/>Abastecimiento de alimentos--Predicción--Modelos econométricos<br/>Previsiones--Siglo XXI
<br/><br/><label>Dewey Class. No.: </label>333.91 /  / R799w