Lo mejor de la cocina internacional / (Registro nro. 29510)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01049nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221019112332.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220706t2007 ag |||gr|||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789876100809 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-JMCR |
| Transcribing agency | CO-JMCR |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5919 / |
| Item number | C776l |
| Edition number | 23 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cookina, |
| Relator term | autora |
| 9 (RLIN) | 42414 |
| 245 10 - TITLE STATEMENT | |
| Title | Lo mejor de la cocina internacional / |
| Statement of responsibility, etc. | Cookina |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Buenos Aires : |
| Name of publisher, distributor, etc. | Dos Editores, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 páginas ; |
| Dimensions | 20 cm. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Gastronomía española -- Gastronomía italiana -- Gastronomía francesa -- Gastronomía mexicana -- Gastronomía oriental -- Gastronomía árabe. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Aprenda a elaborar los platos más tradicionales del arte culinario mundial. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | recetas |
| Geographic subdivision | española |
| 9 (RLIN) | 42098 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | recetas |
| Geographic subdivision | árabe |
| 9 (RLIN) | 42178 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | recetas |
| Geographic subdivision | italiana |
| 9 (RLIN) | 42179 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | recetas |
| Geographic subdivision | francesa |
| 9 (RLIN) | 42180 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | recetas |
| Geographic subdivision | mexicana |
| 9 (RLIN) | 42181 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | recetas |
| Geographic subdivision | oriental |
| 9 (RLIN) | 42182 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Pública José María del Castillo y Rada | Biblioteca Pública José María del Castillo y Rada | General Stacks | 07/06/2022 | Donación | 2 | 641.5919 / C776l | 201811512 | 05/16/2024 | 03/27/2024 | Ej.1 | 07/06/2022 | Books |